Get ready to win the “coolest parent ever” award with this super fun, totally delicious, and viral-worthy treat: Cookie Fries! This playful TikTok trend is taking over kitchens everywhere, and it’s easy to see why. Imagine your favorite cookie dough, shaped like french fries, baked to perfection, and served with a variety of sweet dipping sauces. It’s a hands-on dessert that turns snack time into a creative and memorable activity.
At Mommy and Me Cookies, we’re always on the lookout for fun new ways to get families baking together. Just like the Viral Crookies at Home, this trend is simple, shareable, and guaranteed to bring smiles to your kitchen.
What Are Cookie Fries and Why Are They Trending?
Cookie fries are exactly what they sound like: cookie dough that is rolled, cut into fry-like strips, and baked until golden. The shape makes them incredibly fun to eat and absolutely perfect for dipping. Featured in The Takeout’s “12 Best TikTok Food Trends of 2025”, cookie fries have captured the attention of food lovers everywhere with their playful presentation and endless customization options.
What makes this trend so appealing is its simplicity combined with visual impact. Kids love the novelty of eating cookies shaped like fries, and parents appreciate how easy they are to make. You can use a classic sugar cookie dough, chocolate chip dough, or even get creative with different flavors. The best part? You can even make them in an air fryer for a super quick treat, similar to our Air Fryer Cookies.
The viral nature of cookie fries demonstrates how social media has transformed home baking. What started as a creative twist on traditional cookies has become a global phenomenon, with families everywhere putting their own spin on the recipe. It’s a perfect example of how food trends can bring people together and inspire creativity in the kitchen.
How to Make Perfect Cookie Fries at Home
This recipe uses a basic but delicious sugar cookie dough that holds its shape well and bakes up beautifully crispy on the outside while staying tender inside. The key is rolling the dough to the right thickness and cutting uniform strips.
Ingredients for Cookie Fries
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Having everything ready before you start makes the process smoother, especially when baking with excited kids who can’t wait to get started!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This typically takes about 2 to 3 minutes with an electric mixer. The mixture should look pale and airy — this creates the perfect texture for your cookie fries.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until fully incorporated. The egg provides structure, while the vanilla adds that classic cookie flavor everyone loves. Make sure everything is well combined before moving to the next step.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent, which helps your cookie fries bake evenly and develop the right texture.
Step 5: Combine and Form Dough
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Be careful not to overmix — you want the dough to just come together. If it’s too sticky, you can refrigerate it for 15 to 20 minutes to make it easier to work with.
Step 6: Roll and Cut
Divide the dough in half. On a lightly floured surface, roll one half of the dough into a rectangle about ¼-inch thick. Using a pizza cutter or a knife, cut the dough into long, thin strips, about the size and shape of french fries. Aim for strips that are roughly 3 to 4 inches long and ½-inch wide.
Step 7: Arrange and Bake
Carefully place the cookie fries on the prepared baking sheet, leaving a little space between each one. They won’t spread much, so you can fit quite a few on one sheet. Bake for 8 to 10 minutes, or until the edges are lightly golden.
Step 8: Cool and Crisp
Let the cookie fries cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will crisp up as they cool, developing that perfect cookie texture that’s crispy on the outside and slightly tender inside.
The Ultimate Dipping Station: Sweet Sauce Ideas
This is where the real fun begins! Serving your cookie fries with a variety of sweet “condiments” creates an interactive dessert experience that kids absolutely love. Here are some creative dipping sauce ideas to get you started:
Classic Sweet Sauces
Raspberry “Ketchup”: A simple raspberry coulis or seedless jam makes a perfect sweet and tangy dip. Simply warm ½ cup of raspberry jam with 1 tablespoon of water until it reaches a dipping consistency. The bright red color makes it look just like ketchup!
Chocolate “Gravy”: Your favorite chocolate sauce or hot fudge works perfectly. For homemade chocolate sauce, melt ½ cup chocolate chips with ¼ cup heavy cream in the microwave, stirring every 30 seconds until smooth.
Vanilla “Mustard”: A bowl of vanilla pudding or frosting makes a creamy, sweet dip. For a quick version, mix 4 oz softened cream cheese with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.
Creative Dipping Options
Caramel Sauce: Store-bought or homemade caramel sauce is always a winner. The sweet, buttery flavor pairs perfectly with the simple sugar cookie base.
Nutella or Cookie Butter: These spreads are thick enough to use as dips and add incredible flavor. Warm them slightly in the microwave for 10 to 15 seconds to make them more dippable.
Whipped Cream: Light and fluffy whipped cream provides a refreshing contrast to the crispy cookies. Add a drop of food coloring to make it more fun and colorful!
Fruit Compotes: Strawberry, blueberry, or mixed berry compotes add a fresh, fruity element. These are slightly healthier options that still taste amazing.
Air Fryer Cookie Fries: The Quick Alternative
If you’re short on time or don’t want to heat up your oven, cookie fries work beautifully in an air fryer. According to Taste of Home’s air fryer dessert experts, air fryers are perfect for small batches of cookies and desserts because they heat up quickly and cook evenly.
To make air fryer cookie fries, prepare the dough the same way, but cut slightly thicker strips (about ⅓-inch thick). Preheat your air fryer to 350°F. Place the cookie fries in a single layer in the air fryer basket, making sure they don’t touch. Cook for 5 to 7 minutes, checking at the 5-minute mark. They should be golden brown and crispy.
The air fryer method is perfect for busy weeknights when you want a quick treat without the wait. Plus, it uses less energy than heating up a full oven, making it an eco-friendly option for small batches.
Making Cookie Fries a Family Activity
One of the best things about cookie fries is how they turn baking into an interactive family experience. Kids can help with every step of the process, from mixing the dough to cutting the fries to setting up the dipping station. It’s a wonderful opportunity to teach kitchen skills while having fun together.
The cutting process is particularly engaging for children. Using a pizza cutter (under supervision) or a plastic knife, kids can practice their fine motor skills and learn about measurements and shapes. They’ll love seeing how their “fries” transform in the oven, turning golden and crispy.
Setting up the dipping station is another chance for creativity. Let kids choose which sauces to include, help pour them into small bowls, and even create their own sauce combinations. Some might mix chocolate and caramel, while others prefer fruit sauces. There’s no wrong way to enjoy cookie fries!
For more ideas on making baking educational and fun, explore our Family Baking category, where you’ll find tips and recipes designed to bring families together in the kitchen.
Creative Variations to Try
Chocolate Cookie Fries: Replace ½ cup of flour with cocoa powder for chocolate cookie fries. These pair amazingly with vanilla or peanut butter dipping sauces.
Cinnamon Sugar Cookie Fries: After baking, brush the warm cookie fries with melted butter and roll them in cinnamon sugar. They taste like churros in cookie form!
Sprinkle Cookie Fries: Add ¼ cup of rainbow sprinkles to the dough before rolling for a festive, colorful twist. These are perfect for birthday parties.
Lemon Cookie Fries: Add 1 tablespoon of lemon zest to the dough and serve with a lemon glaze dipping sauce made from powdered sugar and lemon juice.
Tips for Perfect Cookie Fries Every Time
Keep Them Uniform: Try to cut your cookie fries the same size so they bake evenly. Use a ruler if you want to be precise — it’s a great math lesson for kids!
Don’t Overbake: Cookie fries can go from perfect to overdone quickly. Watch them carefully in the last few minutes of baking. They should be just golden at the edges.
Chill the Dough if Needed: If your dough is too soft to cut cleanly, refrigerate it for 15 to 20 minutes. This makes it easier to handle and helps the fries hold their shape.
Make Them Ahead: You can prepare the cookie fries and freeze them unbaked. When you’re ready, bake them straight from the freezer, adding 1 to 2 minutes to the baking time.
Presentation Matters: Serve your cookie fries in paper cones, small baskets, or on a platter with the dipping sauces arranged around them. The presentation adds to the fun and makes them Instagram-worthy!
Why Cookie Fries Are More Than Just a Trend
While cookie fries may have started as a viral TikTok trend, they’ve proven to have staying power because they tap into something fundamental: the joy of playful, interactive food. They transform a simple cookie into an experience, encouraging creativity, conversation, and connection.
For families, cookie fries offer a perfect balance of novelty and simplicity. They’re easy enough for beginners but fun enough to keep experienced bakers interested. They work for casual weeknight treats or special occasions. And most importantly, they create memories — the kind of sweet moments that kids will remember long after the last cookie fry is gone.
For an even easier version, use the dough from one of our Mommy and Me Cookie Kits! Simply roll out the dough, slice, bake, and get to dipping. It’s a fantastic way to create a fun and interactive dessert experience for the whole family without the hassle of measuring ingredients.
So grab your rolling pin, gather your little helpers, and get ready to make the viral treat that’s bringing joy to kitchens everywhere. Cookie fries are more than just a trend — they’re a delicious way to make any day special.
Happy Baking!